Recipes

Gharki Dal - Light & Licorice-y: Masoor Dal, Dried Red Chili, Panch Phoron (Nigella Seeds, Cumin Seeds, Fenugreek,

Mustard Seeds, Fennel Seeds), Turmeric, Asafetida

Tarka Dal - Mildly Spiced: Toor Dal, Garam Masala, Cumin Seeds, Cayenne, Turmeric, Asafetida

Panchmel Dal - Strong & Spicy: Dals: Chana, Urad, Masoor, Moong, Toor, Cloves, Black Cardamom, Bay Leaves, Garam Masala, Cayenne, Cumin Seeds, Mustard Seeds, Fenugreek, Turmeric, Asafetida

Makhani Dal - Earthy & Bold: Urad Dal, Rajmah (Kidney Beans), Cumin Seeds, Garam Masala, Cayenne, Fenugreek, Asafetida

Khichdi - Cashew Coconut Rice & Lentils: Basmati Rice, Moong Dal, Cashews, Coconut, Coriander, Cumin, Mustard Seed, Black Cumin, Cayenne, Turmeric, Asafetida

Sabudana Khichdi - Spicy Tapioca: Tapioca Pearls, Peanuts, Cumin Seeds, Cayenne Powder